Welcome to Fat Cap Smoked Meats, a culinary gem located at 135 S Dixie Way in South Bend, IN. Here, smoking meats turns into an art form, where each dish promises layers of flavor and smoky goodness.
Start your experience with the robust Andouille Sausage at just $5.00, which captivates with its spicy undertones. For those seeking comfort, the Chicken Quarter at $6.00 delivers tender, juicy meat that practically falls off the bone.
No meal is complete without sides, and Fat Cap excels with its creamy Mac & Cheese and Elotes Style Corn, both at $4.00. Don’t forget to indulge in sweet temptations like the delightful Dirt Cake for $5.00 or the classic Corn Bread at $1.50.
Each bite reflects a dedication to quality, making Fat Cap a must-visit for any meat lover.
